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https://en.wikipedia.org/wiki/Morus_(plant)
Morus, a genus of flowering plants in the family Moraceae, comprises 10–16 species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions.
The closely related genus Broussonetia is also commonly known as mulberry, notably the paper mulberry, Broussonetia papyrifera. Mulberries are fast-growing when young, but soon become slow-growing and rarely exceed 10–15 metres (30–50 ft) tall. The leaves are alternately arranged, simple and often lobed and serrated on the margin. Lobes are more common on juvenile shoots than on mature trees.
The trees can be monoecious or dioecious. The mulberry fruit is a multiple fruit, approximately 2 to 3 cm (one inch) long. Immature fruits are white, green, or pale yellow. In most species the fruits turn pink and then red while ripening, then dark purple or black, and have a sweet flavor when fully ripe. The fruits of the white-fruited cultivar are white when ripe; the fruit of this cultivar is also sweet, but has a very bland flavor compared with darker varieties.
Benih pokok malberi
Kegunaan buah malberi (mulberry):
Buah yang masak boleh dimakan dan digunakan secara meluas dalam pai, tart, wain, kordial, dan teh herba. Buah mulberi hitam (yang berasal dari Asia barat daya) dan mulberi merah (berasal dari timur Amerika Utara) mempunyai rasa yang paling kuat.
Buah-buahan dan daun dijual dalam pelbagai bentuk sebagai pemakanan tambahan (nutritional supplements). Pokok yang matang mengandungi sejumlah besar resveratrol, terutamanya dalam kulit batang.
Buah-buahan yang belum masak dan bahagian-bahagian hijau tumbuhan mempunyai sap putih yang mungkin toksik, merangsang, atau sedikit hallucinogenic.
Kandungan nutrisi mulberry:
Dalam hidangan 100 g (3.5 oz), mulberries mentah megandungi:
- 43 Calories,
- 44% daripada Nilai harian (Daily Value -DV) bagi vitamin C
- 14% daripada DV untuk zat besi (iron).
- lain-lain nutrien dalam kuantiti yang tidak ketara.
rujukan wikipedia: Morus (plant)